Breville Breadmaster Bb300 Manual

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We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of We have designed the Breville Baker’s Oven with. To should be pressed firmly. Recipe section. For further New Zealand bread When baking is finished and the bread has making assistance Telephone: 0800 273 845. This foldable, kneading blade from the pan using oven mitts. Note 1 teaspoon. Replacement parts are available from Breville Spare Parts: NEVER WASH THE BREAD PAN OR KNEADING BLADE IN THE DISHWASHER. Australia Customer Service: 1300 139 798. After tasting all of these recipes, you just might discover a new found favourite. Therefore these recipes are not suitable to use on the Preset Timer. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little INgRedIeNtS 750g. Water 310ml 250ml Water 320ml 250ml INgRedIeNtS 750g Wipe spills from outside of bread pan. BReAd ROllS is formed. They are available in various sized exact order listed in the recipe. Australian Customers. Page 2 ContentsPage 3 Welcome Breville recommends safety first. Breville Baker’s Oven At Breville we are very safety conscious. We design and manufacture consumer. Page 4 Breville recommends safety first continued Know your Breville Baker’s Oven. Page 5 Know your Breville Baker’s Oven continued Know your Breville Baker’s Oven continued. The Control Panel Bread, Dough AND JAM Settings. Page 6 Know your Breville Baker’s Oven continued Know your Breville Baker’s Oven continued. Page 7 Know your Breville Baker’s Oven continued Beginner’s Guide to Baking Your First Loaf. Using the Bake Only Setting Using the. http://peep.montrouge.free.fr/userfiles/brother-hl-2035-manual-download.xml

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Page 8 Beginner’s Guide to Baking Your First Loaf continued Beginner’s Guide to Baking Your First Loaf continuedStep 11: Take the bread out of the bread. Page 10 The Vital Ingredients The Vital Ingredients continued. Flour Wholemeal flour Bread improver Salt. Flour is the most important ingredient used. Page 11 The Vital Ingredients continued Hints and Tips for Better Bread Making. Rapid rise yeast Jam setting mix ? Ensure the. Page 12 Questions and Answers Questions and Answers continued. Page 13 Control Panel Messages Care, Cleaning and Storage. Error Detection Before cleaning your bread machine, switch off To clean the collapsible. Page 14 Troubleshooting Guide - Recipe Troubleshooting Guide - Recipe (continued)Page 15 Troubleshooting Guide - Baker’s Oven Troubleshooting Guide - Baker’s Oven (continued)Page 16 ContentsEasy Bake RecipesPage 17 Traditional Favourites Traditional Favourites continued. There are many breads that we all like to place in our lunch box. This. Page 18 Traditional Favourites continued Traditional Favourites continuedMultigrain Bread Recipes in this section have the addition of seeds, nuts or other. Page 20 Flavoured White Bread continued Flavoured White Bread continued. Page 21 Flavoured Sweet Bread Flavoured Sweet Bread continued. Most of the recipes in this section have the addition of nuts, chocolate. Page 22 Flavoured Sweet Bread continued Flavoured Sweet Bread continued. Page 23 Flavoured Sweet Bread continued Flavoured Sweet Bread continued. Page 24 Wholemeal Flavoured Bread Wholemeal Flavoured Bread continued. The recipes in this section use ingredients such as wholemeal flour, rye flour. Page 25 Wholemeal Flavoured Bread continued Rapid Bread. Page 26 Rapid Bread continued Rapid Bread continuedProcedure To make a master dough: Wholemeal Dough Multigrain DoughPage 28 Dough continued Dough continued. Shaping ideas for master doughs: Wholewheat Honey Rolls Apple Twist 5. Blend together 2 tablespoons of. http://www.gartenstadt-apotheke.com/userfiles/brother-hl-1440-owners-manual.xml

Page 29 Dough continued Dough continued. Yeast Free Bread is a simple bread and is. Page 32 Gluten Free Bread Gluten Free Bread continued. Page 33 Gluten Free Bread continued Gluten Free Bread continued. Gluten Free Wholesome Seed Bread Gluten Free Spicy Sultana Bread Gluten Free. Page 34 Prepackaged Bread Mixes Prepackaged Bread Mixes continued. These convenient Bread Mixes are available Procedure White prepackaged bread mixesFor best results: Procedure Preparation of Jars for Jam Plum Jam. The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your. Page 38 Notes Notes. NB: Heat loss occurs through the viewing window in the top of the machine; so we recommend for everyone to put a few layers of Aluminium foil over the window. Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). If the loaf still touches the lid reduce the yeast to 4g. Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Subscribe by completing the form below. The Instruction and recipe booklet can be downloaded here: Thank you for using FixYa! Login to post See here: or Trust this is helpful.Is there anywhere I could locate one? Hope this what your looking for.How do I change the gaskets? Any ideas on how to approach this? Thanks Answer questions, earn points and help others. Login to post The Instruction and recipe booklet can be downloaded here: Thank you for using FixYa!However, I did find a comparable manual for you the BBM300 at the following link It connects directly to Breville's website request form for user manuals in Australia. Good Luck! Dr. KnowHow do I change the gaskets? Any ideas on how to approach this? Thanks Answer questions, earn points and help others. Page Count: 38 Australian Customers. Breville Customer Service Centre. PO Box 22. Botany NSW 2019Fax (02) 9384 9601. New Zealand Customers. Private Bag 94411. Greenmount. Auckland, New Zealand. http://www.drupalitalia.org/node/76565

Customer Service: 0800 273 845. Fax 0800 288 513Due to continual improvements in design or otherwise,Welcome Questions and Answers Control Panel Messages Breville recommends safety first. Breville Baker’s Oven. At Breville we are very safety conscious. We design and manufacture consumer products with theIn addition we ask that you exercise a degree ofWe have designed the Breville Baker’s Oven withThe Breville Baker’s Oven will bake 1kg and 750gWe have made the Breville. Baker’s Oven easy to use as you will find from the. After that you will find over 75 delicious recipes to. And with theFor people who like to hand shape bread, there. In addition the Breville. Finally, if you enjoy waking up to the aroma ofFor our New Zealand customers we have includedBefore making your first loaf of bread, please readWe wish you, your family and friends muchBreville Baker’s Oven. Important safeguards for your Breville BAKER’S OVENBreville Baker’s Oven for the first time.Ensure the surface is level, clean and free ofPosition theDo not use onAllow the Breville. Baker’s Oven to cool before cleaning any parts.Baker’s Oven is in use.Baker’s Oven while in operation. Avoid contactCaution: THE lid and THE OUTER SURFACE MAY GET HOT WHEN THE APPLIANCE ISKnow your Breville Baker’s OvenLid. Viewing windowBread pan handleBread panOvenStandard kneading bladeCentre.Misuse may causeIt is advisable that aCollapsible kneading blade. Viewing window. Lid. Control panel. LCD screen. Air Vents. Power Cord Outlet. Steam vents are very hot during baking.Know your Breville Baker’s Oven continued. The Control Panel. Bread, Dough AND JAM Settings. The control panel is designed to perform several functions. The LCD screen indicates the setting number, loaf sizeThe buttonsLCD Screen. The LCD screen shows the setting number, loaf size and crust colour selected. WhenEach time the. The setting selected is shown on the. LCD screen as a number between 1 and 11. CrustDARK. http://dallas-ic.com/images/breville-bread-and-cake-maker-bbm400-manual.pdf

The LCD screen will default to MEDIUM when the bread machine is switched onLoaf SizeStart. TIMER’ countdown for delayed operation. StopThis setting has shorter kneading and rising times therefore the bread may be lowerThis setting has shorter kneading and rising times therefore the bread may be lowerThis setting is suitable for breads made with gluten-free flours such as rice, potato,This setting is suitable for breads lower in fat and sugar as the rising times are longerIt will produce a coarser crumb with a harder,This setting is suitable for sweeter style breads as the rising times are longer and theDough or batter recipes that rely on baking powder or bicarbonate of soda as theThis cycle takes 1 hour 30 minutes to complete then the dough is removed from theInstructions andThis setting is designed to make home-made style jam using seasonal fresh fruit. AFor those who enjoy a crispier crust, this setting will extend the baking time or addKnow your Breville Baker’s Oven continued. Using the Preset TimerYou can set the timer up to 13 hours in advanceRecipes using perishable ingredients should. Step 1. To bake a loaf of bread on the 1 (BASIC) 1KG. Baking Your First Loaf’ on pages 13-14. Step 2Each time you pressStep 3. TIMER’ has started. The remaining time will countWhen the timeExample. Before leaving for work at 8.00am, you decideYour Baker’s Oven will begin making yourNote. NoteNote. TIMER’ for the first time, to test the recipe. It is also advisable to weigh and measureNote. To ensure the efficient operation of the breadNoteBeginner’s Guide to Baking Your First Loaf. Using the Bake Only Setting. Using the Jam Setting. Only’ setting is useful when wishing to:The following instructions are to be used whenONLY’ time of 55 minutes will commence. Try this creative idea:Change the timeLCD screen will show 10.Seal the jars immediately and label.All recipes use local ingredients and Australian. http://www.oknookna.pl/wp-content/plugins/formcraft/file-upload/server/content/files/162868b8f826e0---C99-language-reference-manual.pdf

Standard Metric Measuring tools (cup, spoons andRemove and safely discard any packaging materialOven for the first time. Step 1: Open the lid and remove the bread pan. Open the lid and remove the bread pan from the. Baker’s Oven by holding the handle and liftingAlways remove bread pan from the Baker’s OvenBefore using for the first time, we recommendDo not immerse the breadStep 2: Insert the kneading blade. There are two kneading blades provided with the. Baker’s Oven. The collapsible blade is for use on. The standardBefore inserting the collapsible blade, ensureNote. Step 3: Add ingredients into the bread pan. It is important that the ingredients are added inAll ingredients should be at room temperature 2025?C and should be added in the following order:It is important that when using either kneadingIf the either blade is notThe collapsible blade should be placed onThe furtherIf using Prepackaged Bread Mixes, refer toNote. Mound the flour into the pan, make a smallNote. Step 4: Return the bread pan to the machine. Insert the bread pan into the machine as follows:After closing the lid, it is not recommended toStep 6: Switch on the bread machineBaker’s Oven is plugged in and switched on, the. Step 7: Select the settingStep 8: Select the loaf size or crust colour. When a bread setting is selected the loaf sizeBeginner’s Guide to Baking Your First Loaf continued. Step 9: Start the bread machineThe setting time willThis is normal and part of the bread makingThe baked breadThe additionWhile the machine isTake care not to drop the additional ingredientsIf the power is accidentally turned off forNote. Step 10: Remove the bread pan. The bread pan is now ready to be removed. UsePull the bread panThe dough rises fully in the third rising cycle,If the hot bread pan is placed onto a bench orIt is recommended to remove the bread at theWeighing and Measuring. Step 11: Take the bread out of the bread pan. www.dhcrowntech.com/image/files/20220519_011048.pdf

Use oven mitts to gently shake the bread out ofCheck that theBaking bread is in part a science and an art withWhen baking is finished and the bread hasDo not remove the blade with bare hands, as The kneadingStep 14: Cut the bread. Before cutting the bread always ensure theWhen the bread is cool, cut the bread using aBreville recommends using the Breville Bread. This foldable,Step 12: Making another loaf. Allow approximately one hour for the Baker’s OvenOpen the lid to help cool the bread machine. If the. Baker’s Oven is too hot the LCD screen will showStep 13: Switch off and unplug the breadMEDIUM. Switch off at the power outlet andTo store the bread machine, ensure the breadRecipes in this Instruction Book wereMeasurements. Step 15: Store the bread. Store the bread in freezer bags or a sealableBread may be frozen for up to 1 month. Australian metric measurementsIn the Vital. Ingredients section (pages 18-20) suitable New. Zealand products have been listed. We suggestRecipe section. For further New Zealand breadNote. For New Zealand customersFor example. Note. Metric liquid measuring jugs. If measuring liquids using a graduated, metricMetric weighing scales. For consistent results it is recommended to useIn general, water weighs the same in grams asNote. Metric measuring cups and spoons. If using the graduated, metric measuring cups, itDo not tap the cupLevel the top of theDo not place anything on top of the bread machineThe Vital Ingredients continued. Flour. Flour is the most important ingredient used forThis processWhite wheat flour. The flour used in the bread machine should beThere is no need to siftWhen using a low protein, stone ground,Note. Baker’s or bread flour. Several brands of baker’s or bread flour areBaker’s flour was used for the development ofThese are high protein, white bread flours,Contains all the bran, germ and flour of theWholemeal flour with low protein level can beRye flour. {-Variable.fc_1_url-

Popular for continental bread making, rye flourRye flour is traditionallyGluten flour. Gluten flour is a concentrated mixture of glutenAdding glutenGluten flour can beBread Mixes. These convenient mixes contain flour, sugar,Bread mix brands such asRecipes for some bread mix brands are listed inFor information on other brands of bread mixNEW ZEALAND ONLY: Bread mix brands such. Bread improver. Salt. Several brands of bread improvers are availableThe ingredients in a bread improver are usually aSalt is an important ingredient in bread making. However salt inhibits the rising of the bread, so beAdding a bread improver will help strengthenA commercial bread improver has been used. Bake’ recipe section of this book. A crushed,Note. Sugar. Sugar provides food for the yeast, sweetness andWhite sugar, brown sugar, honey and goldenWhen using honeyNEW ZEALAND ONLY: Sugar can be reducePowdered milk. Milk and milk products enhance the flavourPowdered milk is convenient and easy to useFresh milk should not be substituted for powderedLow fat or skimNEW ZEALAND ONLY: Salt can be reduced forFat. Butter, margarine or oils, such as vegetable,Yeast. Without yeast the bread will not rise. Yeast needsDried yeastBefore using dried yeastSmaller packets of bread mix usually containSome bulk and imported yeasts are more active,NEW ZEALAND ONLY: We recommend the useRapid rise yeast. These products are a mixture of yeast and breadYeast’ is the most readily available yeastWhere a recipe. Water. Tap water is used in all recipes. If using water inExtremes of hot orEggs. Eggs are used in some bread recipes and provideOther Ingredients. Fruit, nuts, chocolate chips, etc. are addedIf added beforeJam setting mixThe addition ofFor more information about bread mixes pleaseDo add ingredients to the bread pan in theDefiance: 1800 628 883. Laucke: 1300 133 331Kitchen Collection: 1800 645 515. Elfin (New Zealand only): 0800 110 800. For more information about Bread or Baker’s. http://g-ortho.com.br/wp-content/plugins/formcraft/file-upload/server/content/files/162868bbb5d4d3---C905-sony-ericsson-manual.pdf

Flour please contact the relevant number listedDefiance White Baker’s Flour: 1800 628 883. Laucke Wallaby Baker’s Flour: 1300 133 331. Zealand only): 0800 110 800. For more information about Bread ImproverLowan Wholefoods: 1800 355 718. Don’t use hot water or liquids. Don’t use metal objects to remove theTry reducing theAfter being properlyAbout Ingredients:Use only recipes with similar quantities ofQ: Can fresh milk be used instead of dry milk? Bread made with fresh milk will have a heavierIf using fresh milk substitute the water withHowever granulatedQ: Can salt be omitted?In the finished bread,About Baking Bread:What can I do?The result may be a loaf higher in volume andONLY’ setting. Select required baking timeHowever, as the loafQ: Why did the bread not rise?Check the recipe ingredients and method ofThe average roomNEVER use hot water as it will kill the yeast. About Using the Timer:Q: Why does the top of the bread collapse?Q: Why does bread colour differ?A different crustCare, Cleaning and Storage. Error Detection. Before cleaning your bread machine, switch offBread Machine. There are 4 different error messages:If attempting to use the bread machineOpen the lid andAlways allowContact your nearest authorised Breville. Service Centre (refer to the back page forService Centre (refer to the back page forService Centre (refer to the back page forThe inside and outside of the bread machine andIf over spills such as flour,Before reusing your bread machine ensure that all parts areNEVER immerse the bread machine or theNote. Bread Pan and Kneading Blade. The inside of the bread pan and collapsibleTo clean the bread pan and blades. Half fill the bread pan with soapy water (use aParticular care should be used to clean the hingedAfter soaking inFailure to clean the hinged area may eventuallySome discolouration may appear on the breadNote. Storage. dfcctv.com/upload/files/20220519_011040.pdf

When storing the bread machine, switch off andPlace the bread pan and kneading blades into theDo not placeStore the breadReplacement Bread Pan and. Blades. Both the collapsible blade and bread pan coatingSpare Parts. Replacement parts are available from Breville. Spare Parts. Australia Customer Service: 1300 139 798. New Zealand Customer Service: 0800 253 007BreadNot measuredLow protein. PassedSelf raising flourSugar. Not measuredSalt. Not measuredNot measuredToo hot. OverTroubleshooting Guide - Recipe (continued). StickyDoughyHeavyCoarseBread. Bread rises doesn’tYeast. Bread mix. RoomCorrective action. Not measuredNot measuredBread mix already contains salt, sugar, etc. andRoom temperature must be less than 28?CRoom temperature must be more than 10?CMachine. Appliance unplugged. MachineTroubleshooting Guide - Baker’s Oven (continued). Error code. E01 in. Display. Window. IngredientsBread notBakedPower interruption (refer to pages 15 and 22). Stop button pressed after starting machine (refer to page 22). Hot bread left in pan too long. Incorrect crust colour selectionLid opened during rising or baking. Bread pan unseated. Preset timer Bread notSelected setting incorrect. Start button not pressed. UnderKneading blade not on shaft. Machine has not cooled from previous use. Bread risesPage. Traditional Favourites Traditional Favourites continued. There are many breads that we all like to place in our lunch box. This section includes a variety ofAfter tasting all of these recipes, you just might discover a newLIGHT if required. Basic White BREADEnsure the collapsible kneading blade is in theNote. Milk BreadWaterOilFull cream milk,Salt. SugarOilBread flourSaltSugarMilk powderBread flour. BreadBread improverTandaco yeastTandaco yeastAbbrevations:Traditional Favourites continuedFrench BreadWaterWaterOilOilSaltSaltSugarSugarBread flourBreadGluten flourTandaco yeastMilk powderBread improverAbbrevations:Flavoured White Bread. Multigrain Bread. Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The. Therefore these recipes are not suitable to use on the. Preset Timer.WaterOilProcedure. SaltSugarWaterOilGluten flourCooked pumpkin,Milk powderSaltBread improverBread flourMilk powderSunflower seeds 3? tblKibble wheatWhole linseedsLIGHT if required. Sesame seedsBread improverGluten flourGround cuminGround nutmegTandaco yeastEnsure the collapsible kneading bladeNote. Abbrevations. Abbrevations:Flavoured White Bread continued. Peanut Sate BreadWaterWaterWaterWaterOilOilOilOilSaltSaltSaltLaksa Curry MixSugarSugarSugarSaltCannedBread flour. Bread flourBread flourSugar. Gluten flourMilk powderBread flour. BreadBread improver. Milk powderGluten flourGluten flourMilk powderWholegrain mustard 1 tblBread improverBread improverDried dillTandaco yeastMilk powderCajun seasoning 1 tspTandaco yeast. Cracked blackTandaco yeastCanned cornGrated carrot. Chopped redGrated EdamFinely chopped 1? tblAbbrevations. Abbrevations:Flavoured Sweet Bread continued. Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavourThe addition occurs mostly at the sound of the beeps towards the end of theTherefore these recipes are not suitable to use with the Preset Timer.LIGHT if required.Ensure the collapsible kneading bladeNoteAbbrevations:Flavoured Sweet Bread continued. Rich Fruit LoafWaterWaterWaterWaterOilLimeStrawberrySalt. Lemon Butter. Spread. Grated orangeOilOilOilSaltSaltSaltBrown sugarBread flour. Bread flour. Bread improver 1 tspBread flourBread flourMilk powderBreadGluten flour. Gluten flour. BreadTandaco yeastBreadMilk powderMilk powderMilk powderMixed spiceGrated lemonPoppy seedsOilSultanasPrunes,Glace cherries, 1? tblTandaco yeast 1? tspFruit Bars,Pistachio nuts, 3? tblTandaco yeast 1? tspCaraway seeds 2? tspAbbrevations:Flavoured Sweet Bread continued. Apple Spice Bread. Triple Banana BreadWaterWaterWaterWaterOilOilOilOilSaltSaltSaltLight brownSugarSugarBread flour. Bread flourBread flourBanana,SaltGluten flourGluten flourBread improver 1 tspBreadBread improverMilk powderBread flourTandaco yeastMilk powder. Milk powderTandaco yeastTandaco yeastBread improverMilk powderTandaco yeastGlace ginger,Dried apple,Banana fruitAbbrevations:Wholemeal Flavoured Bread continued. The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to produce aFibre Plus Wholemeal Bread. ProcedureBran Flake BreadWaterWaterOilOilSaltSaltLight brownWholemealBread flourGluten flourBread improverMilk powderWaterBrown sugar. OilSaltSugarBread flourWholemealWheat branBread flour. Wheat germGluten flourCracked wheatBreadBread improverMilk powderMilk powderTandaco yeastTandacoBran FlakeLIGHT if required.Ensure the collapsible kneading blade is in theNoteAbbrevations:Rapid Bread. Light Rye Bread. The recipes in this section have been developed to produce a loaf of bread similar in volume to thatUnless otherwise stated, most of the yeasted breadWaterWaterOilOilGolden syrupSaltProcedure. SaltSugarBread flourWholemeal plainRye flourBread flourGluten flourSoy flourBread improverGluten flourMilk powderBread improverTandaco yeastMilk powderTandaco yeastSoy GritsLIGHT if required.Ensure the collapsible kneading blade is in theNoteAbbrevations:Rapid Bread continuedBasic White LoafWaterWaterOilOilSaltSaltSugarSugarBread flourWholemeal plainBread improverGluten flourMilk powderBread improverMilk powderTandaco yeastAbbrevations:Dough continued. ProcedureTo make a master dough. White Bread Dough. Wholemeal Dough. Multigrain DoughWaterWaterFull creamOilOilSaltSaltEgg yolkSugarButter or oilWholemealBread flourSaltGluten flourBread improverSugar. Bread flourMilk powderGluten flourTandaco yeast. Milk powderTandaco yeastSunflowerKibble wheatWhole linseedsEnsure the collapsible kneading blade is in theNote. The weight of the shaped and baked dough willNoteSesame seedsWaterEgg, lightlyCrackedTandaco yeastButter or oilSaltSugarBread flourMilk powderBread improverTandaco yeastDough continued. Shaping ideas for master doughs. Wholewheat Honey Rolls. Apple Twist. Bread RollsSticky Cinnamon RollsMelt 3 tablespoons of butter. Brush half overRemove wrap.Gelatine Glaze (recipe on page R43) whilst stillAbbrevations:Brush with Gelatine Glaze (recipe on page R43)DoughnutsKnead each piece and shape into rounds.Remove wrap.Doughnuts in sugar mixture. Serve warm.Cut into 4 strips lengthwise.Repeat withRemove plastic foodHot Cross BunsAbbrevations:Remove wrap from rollsIf desired, brush Hot Cross Bun Glaze (recipeStand for 5-10Place slices, cut side upwards, onto a lightlyDough continued. Focaccia DOUGH. Pizza DoughWaterWaterProcedure. Olive oilOlive oilSaltSaltBread flour. SugarTandacoBread flour. TandacoEnsure the collapsible kneading blade is in theNote. Suggested toppings. Tomato paste, mushrooms, capsicums, onions,HandshapingSpread or sprinkle pizza with selected pizzaSuggested toppings. Olive oil, herbs, rock salt, sliced black olives. Handshaping. For thick Focaccia:Knead and press each half into two lightlyFor a thinner Focaccia:Prepare as for a thick Focaccia.Abbrevations:Procedure. The following recipes will give Damper or MuffinStyle Breads, which will be heavy in texture andTo ensure a well baked loaf is achieved, check theIf the dough is too slack and running down ontoAll recipesMetric measuring tools (cup, spoons and weighingThere will be a weightThe raising agentsNote. All ingredients should be at room temperature. Add ingredients in the order listed in theFREE’). The setting will default to 1KG MEDIUMLIGHT if required.Plain Wholemeal DamperWaterWaterOilOilWholemealWhite breadBread improverSugarWhite breadSaltBread improver 1? tspMilk powderSugarBaking powderSaltMilk powderEnsure the collapsible kneading blade is in theNote. NoteBaking powder 2 tblAbbrevations:Orange Sweet Potato Bread. CurrAnt Malted Spice Bread. LiquidLiquidLiquidLiquidWaterWaterButtermilkWaterOilOilGolden syrupOilOrange sweetWhite breadBakingWaterOilBread improverSugarSaltWhite breadBread improverMilk powderSaltBaking powder. ADDitions:Baking powderGrated CheddarWhite breadBakingLiquidWaterPassionfruit inSelf-raising flourBread improverLight brownBaking powderLiquid maltBread improverDark brownMixed spiceBaking powder. ADDitions:CurrantsAbbrevations:Gluten Free Bread continued. Making gluten free bread is different fromYour Breville Baker’s Oven will make delicious. Gluten Free Bread with ease. The following recipesTherefore, theseAll recipes use local ingredients and Australian. Standard Metric measuring tools (cup, spoonsThe weight ofSociety in your state. Buy it from aOnly use active dryVinegar helps strengthen the dough.It is high in fibre andIt acts as a substitute for gluten and givesXanthan Gum is food additive number 415.Coconut powder canAs the preparation is different from automaticAbbrevations:ProcedureGluten Free Country Style BreadDo not sift.WaterOilEggs (60g)Lock bread pan intoCider vinegarWhite rice flourPotato flourSoy flour. Tapioca flourSugarSaltMilk powderLIGHT if required.Ensure the collapsible kneading blade is in theNoteGuar or Xanthan 1 tbl. GumTandaco yeastGluten Free Wholesome Seed Bread. Gluten Free Bread continued. Gluten Free Spicy Sultana Bread. Gluten Free Cheesy Cheddar BreadWaterWaterWaterOlive oilOlive oilOlive oilEggs (60g)Cider vinegarCider vinegarBrown rice flourWhite ricePotato flourPotato flourPotato flourSoy flour. Soy flour. Tapioca flourTapioca flourTapioca flourDark brownLight brownDark brownSaltSaltSaltMilk powderMilk powderMilk powderGumGuar or Xanthan. Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). Selecting the French setting with the loaf control on 1.0kg is found to work best with Laucke Bread mixes. NB: Breville recommends 2teaspoons of yeast with bread mixes and a better loaf is achieved if you follow Breville’s suggestion and increase our recommended yeast level to 2teaspoons. Best results are obtained by using the French Setting (no. 7) and Medium Crust. NB: The water should be tepid, except during the warmer months where cool water should be used. This machine also has a gluten free cycle, however it is not recommended for use with the Easy Bakers range as the George Foreman recipe is based on a yeast raised mix. NB: Heavy dense loaves are typical to this machine. A water reduction of 20mL may be required, but not always; this is something to experiment with. This machine will easily handle 600g of bread mix.Water levels should be left as recommended on the Laucke recipe.The crust settings do work and the dark crust will give a good hard darkened crust. The machine has a vast array of features and the manual is only available online. Set the Kneading time to 30minutes, the three raise times to 45minutes and the bake time to 60minutes. NB: The bucket has two mixing blades, and it is essential that the two blades are set up so that they “oppose” each other so as to knead the dough, and not just push the dough around (eg put one at 6 o’clock, the other at 12 o’clock). Crust formation and colour will be improved if the window is blanked out with Aluminium foil. In saying this, little is known about this machine as yet. It is sold predominantly to the UK and USA market. In Australia it is sold through Big W as a promotional line during specific periods such as Christmas.These should be facing each other at the start of mixing to ensure a well developed dough.